Handcrafted quality
Curry Puff with authentic South-East Asia Flavors
Curry Puff
Here at our shop, we see a curry puff as far more than a simple, fast bite - it's a form of culinary craftsmanship and local delight.
Franchising Opportunities
With rising demand for authentic local snacks and affordable, quick-serve food options, there is a strong potential opportunities in heartland neighborhoods and high-traffic commercial zones.
Our values
GOLD XIANG CURRY PUFF is a proudly homegrown brand founded in Singapore, committed to bringing traditional Southeast Asian curry puffs to the modern market.
With a focus on handmade quality, signature flavors, and standardized production, we deliver a nostalgic taste wrapped in crispy layers — hot, hearty, and unforgettable.
Whether it’s for a quick snack or a comfort bite, GOLD XIANG is where tradition meets innovation.
Signature Flavors
Curry Chicken (咖喱鸡)
Sardine (沙丁鱼)
Durian (榴莲)
Testimonials
- ★★★★★“Their yam puff is amazing! I bought it for my kids, and now it’s part of our weekly routine.” “他们的芋泥卜超级好吃,我孩子现在每周都要吃一次!”Catherine W.,mother of two★★★★★“I grew up eating curry puffs, but GOLD XIANG brings it to a whole new level. It’s traditional, yet fresh and modern.” 从小吃咖喱卜,金香把传统做得更精致、更有现代感.Mr Tan
- ★★★★★“One of the best curry puffs I’ve ever had — crispy on the outside, flavourful on the inside. You can really taste the effort in every bite!” “外皮酥脆、内馅香浓,真的是我吃过最用心的咖喱卜!”Amanda L.★★★★★It is really tasty and value for money. The Durian Flavor is indeed unique and I really love it! 真的很好吃,也很经济实惠。我特别喜欢榴莲口味!J Lim
- ★★★★★Perfect snack for family gathering, I love the durian flavor as it is very rich and creamy 是家庭聚会的完美小吃,我最喜欢榴莲口味,味道浓郁又香滑。Wendy L.★★★★★Your curry puff is delicious. My favourite is the Chili Crab flavor and my parents love the curry chicken flavor 你的咖喱角非常好吃。我最喜欢辣椒螃蟹口味,我的父母最喜欢咖喱鸡口味。Simon H.
Taste the difference with our Curry Puff
At GOLD XIANG, we believe that great brands start with great people and a great product. We warmly welcome you to be part of our journey — to grow, to serve, and to share the timeless taste of tradition with the world.